The Oyster Shack owner Chris Yandell initially commissioned Fruition to design the interior for his restaurant in Salcombe. The brief soon expanded to include the design of menus, signage and marketing material.
The water side location is adjacent to the local crab fisherman’s wharf. The trawler aesthetic is reflected in the interior scheme and is used to create a salty sea dog feel that reflects the simple swimmer to dinner philosophy of the menu.
Chris was so enthused with the design we delivered for the Oyster Shack that he commissioned us to design the family restaurant Jack Sprat’s in Devon.
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